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Read more...I'm a South African living in the UK, back home we literally start eating Biltong as babies (great for teething).When back home a bag is never far away. Its also very cheap in SA so not much need for a maker unless you're a hunter. Here in the UK ...
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Read more...Hi my name is corrie i am a south african and live in south africa,,i do make traditional biltong for years,,,,,to spice the meat..you can use any plastic container like a butcher crate,,now to make your biltong,,,,ad worchester sause a 50/50 with the vinegar in plastic container…dip the meat strips in the vinegar/worchester sauce,,spread some spice in the crate take out the meat strip from ...
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Read more...Steel Swival Hooks. Hunting Season is Here! Everything you need to have an awesome Hunting Season – the right spices, great new recipes and a chance to win your own biltong cabinet. In this article, we discuss how to sharpen your butcher knives like a professional, as well as where to buy a butcher knife sharpener to give you the best results.
Read more...Otherwise we would have meat smearing and the sausage will look greasy even when lean meat was used. Ideally, meat should always be chilled between 32-35°F (0-2ºC) for a clean cut. Since refrigerator temperatures are roughly 38-40°F (3-4º C), we should place the meat in a freezer for about 30 min just before grinding.
Read more...Nov 05, 2020· Biltong made from beef or venison is the most popular. If you like quite a dry biltong then the venison is really good. Try to avoid fatty cuts of beef as it is trickier to dry fatty meat without it spoiling. For biltong making it is not worth buying super expensive meat as you should rather grill your top quality cuts, like fillet steak.
Read more...2.3.2 Initial/First grinding. The initial/first grinding is to produce a "coarse ground" product, and the raw beef has to be visually inspected again for bones or foreign matter before being placed in the meat grinder machine, by which the beef is initially ground. The temperature is monitored and kept as close to 28°F as possible to ...
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Read more...May 14, 2021· Beef biltong - traditional South African Food. Biltong is a South African classic. It is air-cured meat immersed in vinegar and spices. Various types of meat are used to make biltong but it is most commonly made from beef because of its widespread availability and lower costs.
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Read more...The next step is to become a pro at making biltong at home. Here are five pieces of equipment to help. 1. Dick E Boning Knife The first thing to do is prepare your cuts, so you're going to need a great knife. Biltong is made using prime cuts — you won't be cutting through bones, so …
Read more...Apr 16, 2020· South African Biltong is a beloved snack throughout the entire country. It is somewhat similar to a beef jerky however the meat is air-dried as opposed to smoked. It is also flavored with a unique sweetness from brown sugar, spiced up with coriander, pepper and vinegar.
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Read more...Aug 14, 2020· See this article for more information on what beef cuts and grades to use to make biltong . 1. Cut the beef into flat strips of about 1 inch deep by 2 inches wide. Cut the strips with the grain and if possible (and desired) leave a thin strip of the fat on one side. …
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Read more...Biltong Dryer : DIY : The Home Channel - Recipes, Gardening, …. This is what you'll need Material List: Tools: Meranti 20 mm Jig saw 600mm x 400mm - 2 pieces Cordless drill drivers 600 mm x 368mm
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Read more...Purchase an electric biltong cutter to go with your biltong box/dryer. Includes: Die-cast aluminium body powder-coated in light grey. Hinges open for easy cleaning and maintenance. Protective flap for safe use. Hooks for the hanging container. Fits in tight counter space, designed to go on a table or stand.
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